2013 Mid-Atlantic Research Set-Aside Program
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TopGovernmentGrants Editorial StaffThe Mid-Atlantic Fishery Management Council is one of the eight councils that was established as mandated under the The Magnuson-Stevens Fishery Conservation and Management Act of 1976, in an attempt to provide the United States with exclusive management authority over fisheries.
The Council is primarily responsible for the management of fisheries in federal waters off the mid-Atlantic coast and is composed of representatives from New York, New Jersey, Pennsylvania, Delaware, Maryland, Virginia, and North Carolina.
With this, the Mid-Atlantic Fishery Management Council has recently established the 2013 Mid-Atlantic Research Set-Aside Program wherein it intends to solicit proposals that can successfully and efficiently address the Mid-Atlantic Research Set-Aside priorities relating to summer flounder, scup, black sea bass, longfin squid, Illex squid, Atlantic mackerel, butterfish, and bluefish.
The applicants who will be granted funds under this program can request up to 25% of the total research set-aside quota of any of the species listed in this program.
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2013 Mid-Atlantic Research Set-Aside Program
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2013 Mid-Atlantic Research Set-Aside ProgramThe Mid-Atlantic Fishery Management Council has recently established the 2013 Mid-Atlantic Research Set-Aside Program wherein it intends to solicit proposals that can successfully and efficiently address the Mid-Atlantic Research Set-Aside priorities relating to summer flounder, scup, black sea bass, longfin squid, Illex squid, Atlantic mackerel, butterfish, and bluefish.
Department of Housing and Urban Development: Energy Innovation Funds for Multifamily Pilot ProgramPursuant to the Consolidated Appropriations Act of 2010, the Department of Housing and Urban Development(HUD), has recently announced a funding opportunity entitled Energy Innovation Fund: Multifamily Pilot Program.
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National Institute of Food and Agriculture: Community Food Projects Competitive Grants ProgramNIFA has recently constituted the Community Food Projects Competitive Grants Program (CFPCGP) wherein they plan to administer grants amounting to $5,000,000 to be utilized in funding the project.
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