Innovation Lab for Food Systems for Nutrition

The Food System Innovation Lab will design, lead and implement a program of nutrition-sensitive food system research and capacity building aimed at addressing the opportunities and challenges, and will additionally serve as a resource to RFS, missions and their partners confronting on the role of food

systems in inclusive economic growth, nutrition, food safety, and a nutrition-sensitive approaches, gender-sensitive and youth inclusive development, and resilience.

The Food System for Nutrition Innovation Lab is broadly expected to help implement and communicate impact pathways from nutrition sensitive food systems research to development outcomes through partnerships with USAID mission-supported value chain programs, national partners, private companies and associations, community-based organizations and other donors and their programs.

The Innovation Lab will deliver on this vision by a) strengthening the capacities of select country and regional research institutions to undertake research that is relevant and sound, to communicate findings in ways that are more likely to influence government partners, policy makers, and practitioners, while b) implementing an integrated country, regional and global research agenda.

Related Programs

USAID Foreign Assistance for Programs Overseas

Agency for International Development


Agency: Agency for International Development

Office: Agency for International Development

Estimated Funding: $39,900,000


Who's Eligible





Obtain Full Opportunity Text:
NSF Publication 21-559

Additional Information of Eligibility:
Eligibility for this opportunity is restricted to U. S. colleges and universities as defined under Section 296(d) of Title XII of the Foreign Assistance Act (FAA).

Full Opportunity Web Address:
http://www.nsf.gov/publications/pub_summ.jsp?ods_key=nsf21559

Contact:


Agency Email Description:
oricks@usaid.gov

Agency Email:


Date Posted:
2021-02-02

Application Due Date:


Archive Date:
2021-04-07


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