Meat and Poultry Processing Expansion Program

The U. S. Department of Agriculture (USDA), Rural Development (RD) Rural Business-Cooperative Service (RBCS or Agency), requests applications for the Meat and Poultry Processing Expansion Program (MPPEP).

MPPEP is authorized under Section 1001(b)(4) of the American Rescue Plan Act, which provides

credit:


funding for “loans and grants and other assistance to maintain and improve food and agricultural supply chain resiliency.” Pursuant to this authority, USDA is making grant funding available to meat and poultry processors for start-up and expansion.

This will promote competition and give more and better options to producers by increasing meat and poultry processing capacity.

Separately, USDA is using the same authority to increase available capital through loan guarantees and intermediary relending.

The grants in MPPEP can finance no more than $25M or 20% of the project costs and requires the grantee to demonstrate committed project financing.

USDA is also making available funding for technical assistance through providers who are experts in the fields of meat and poultry processing, and business planning.

Information on technical assistance providers will be included, as available, on the MPPEP website.

Applicants that are nationally dominant in beef, pork, chicken, or turkey processing are ineligible; for the purpose of this RFA, nationally dominant is characterized as holding a market share greater than or equal to the entity that holds the fourth largest share of the market for any of the listed species.

Agency: Department of Agriculture

Office: Rural Business-Cooperative Service

Estimated Funding: $150,000,000


Who's Eligible





Obtain Full Opportunity Text:
Program Web Site

Additional Information of Eligibility:
Eligible applicants for the MPPEP grants include an individual, sole proprietor business or other business entities (regardless of legal structure) engaged or proposing to engage in meat and poultry processing, including federally recognized Tribes and tribal entities, for-profit entities, non-profit entities, and State or local government entities.

Applicants must engage or propose to engage in slaughter and/or further processing with plans to operate under USDA, tribal or state-equivalent inspection.

Private entities must be independently owned and operated, and all entities must be domestically owned.

Additionally, applicants’ meat and poultry processing facilities must be physically located and operated in the United States (U.S.) or its territories.

Full Opportunity Web Address:
https://www.rd.usda.gov/programs-services/business-programs/meat-and-poultry-processing-expansion-program

Contact:


Agency Email Description:
MPPEP Ask a Question

Agency Email:


Date Posted:
2022-02-25

Application Due Date:


Archive Date:
2022-05-11



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