The United States Government represented by the United States Agency for International Development (USAID)’s Center for Water Security, Sanitation and Hygiene in the Bureau for Resilience and Food Security is in the process of designing a new activity or activities to answer critical implementation

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research questions in the WASH sector.

We are seeking public COMMENTS on the below proposed concept to inform the design process.THIS IS A REQUEST FOR INFORMATION (RFI) ONLY, issued solely for information and planning purposes, and responses do not constitute a proposal.

It is not a solicitation and is not to be construed as a commitment by the U. S. Government or USAID to issue any solicitation or to ultimately award a contract or assistance agreement on the basis of this RFI.

If a Solicitation is issued, it will be announced publicly later, and all interested parties must respond to that Solicitation announcement separately from any response to this announcement.Responses to this RFI are strictly voluntary and USAID will not pay respondents for the information provided in response to this RFI.

Information, comments, and suggestions received will be reviewed and may be incorporated into future solicitation(s) but USAID will not provide direct response to any individual submissions, and will not publicly release the responses.The purpose of the activity or activities as envisioned under this RFI is to design, carry-out and ensure use of implementation research on the research questions identified below, and to provide high-quality and sector-specific analytical, technical and evaluation services to USAID missions and Operating Units.

This will allow USAID to address critical knowledge and learning gaps related to achieving USAID’s goal of increasing the availability and sustainable management of safe water and sanitation for the underserved and most vulnerable, especially within countries designated as High Priority or Aligned for investments authorized by the 2014 Senator Paul Simon Water for the World Act.Please review the instructions in the attached Request for Information PDF.