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Special Programs for the Aging_Title III, Part C_Nutrition Services Grants
Innovations in Nutrition Programs and Services - Community ResearchThe purpose of this funding opportunity is to support research and documentation of innovative and promising practices, including those that have emerged during the COVID-19 pandemic, that have the...more
Posted On - 2021-03-24
Innovations in Nutrition Programs and Services - Statewide ResearchThe purpose of this funding opportunity is to support research and documentation of innovative and promising practices, including those that have emerged during the COVID-19 pandemic, that have the...more
Posted On - 2021-03-24
National Resource Center on Nutrition and AgingACL/AoA will hold a competition for a cooperative agreement to operate a National Resource Center on Nutrition and Aging (NRCNA). The successful awardee will provide for training, technical...more
Posted On - 2021-03-25
Innovations in Nutrition Programs and Services -ResearchThe purpose of this funding opportunity is to support research and documentation of innovative and promising practices and policies, including those that have emerged during the COVID-19 pandemic,...more
Posted On - 2021-07-29
Innovations in Nutrition Programs and Services - ReplicationThe purpose of this funding opportunity is to support projects which replicate successful models developed by Innovations in Nutrition Programs and Services grantees that have the potential that...more
Posted On - 2021-07-29
Innovations in Nutrition Programs and Services - Coordinated Systems DemonstrationThe purpose of this funding opportunity is to support projects which enhance the quality, effectiveness and proven outcomes of nutrition services programs within the aging services network. The Older...more
Posted On - 2024-03-07
Social Entrepreneurship
Spotlight
Social Enterprise HandiConnect Wins Audacious Award in New Zealand
Social enterprise, HandiConnect, wins the Audacious-Business Idea competition’s Doing Good category. The company is spearheaded by University of Otago entrepreneurship master’s student Nguyen Cam Van.
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