We invite you to apply for funding under the Behavioral Risk Factor Surveillance System (BRFSS) Program. This initiative aims to increase the reporting of health outcomes. As part of broader BRFSS...more
Schools have direct contact with over 50 million students for at least 6 hours a day and play an important role in promoting adolescent health and well-being. CDC’s What Works in Schools...more
The Centers for Disease Control and Prevention (CDC) announces the availability of funds to develop multi-sector action plans that address the social determinants of health (SDOH) by accelerating...more
This Notice of Funding Opportunity (NOFO) seeks to build a community of practice of local, diverse community collaborators together with state tobacco control programs in order to: 1) develop and...more
The purpose of this 4-year NOFO is to fund approximately 4 applicants to expand and advance CDC’s work with stakeholders on education, outreach, and public awareness activities to strengthen...more
The CDC’s National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP) announces the availability of funds to state, local, territorial, and tribal jurisdictions, that are...more
National Program of Cancer Registries (NPCR) supports registries that collect and submit data within a complex data ecosystem dependent on standard setters to define data items, health care providers...more
The Division of Cancer Prevention and Control (DCPC) and the Office of Smoking and Health (OSH) seek to fund a consortium of population-specific, public health-oriented, national networks to impact...more
The Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention announces the opportunity to...more
David Tran, CEO of Huy Fong Foods, makers of the popular Sriracha hot sauce with the green cap, hopes to fill a hot sauce gap where social entrepreneurs can learn from.