National Institute of Food and Agriculture Grants





Department of Health and Human Services
 $17,142,029,311 Department of Labor
 $8,284,224,457 Department of Education
 $7,914,466,933 Department of the Interior
 $6,062,761,789 Department of Justice
 $4,768,180,433 Department of State
 $4,154,196,774 Department of Transportation
 $4,091,120,459 National Aeronautics and Space Administration
 $3,586,952,674 Department of Homeland Security
 $3,304,282,219 Department of Housing and Urban Development
 $3,289,411,527 Department of Defense
 $2,972,029,894 Agency for International Development
 $2,866,679,395 National Science Foundation
 $2,526,923,630 Department of Agriculture
 $1,848,216,556 Department of Commerce
 $1,618,555,565 Department of Energy
 $1,050,783,010 Other Agencies
 $1,944,826,776


The purpose of the Food and Agriculture Service Learning Program is to increase the knowledge of agricultural science and improve the nutritional health of children. The program’s goal is to...more
Posted On - 2021-01-15


The Agriculture and Food Research Initiative - Education and Workforce Development (EWD) focuses on developing the next generation of research, education, and extension professionals in the food and...more
Posted On - 2021-01-15


The 1890 CBG is intended to strengthen teaching, research and extension programs in the food and agricultural sciences by building the institutional capacities of the 1890 Land-Grant...more
Posted On - 2021-01-15




Within the states and territories, the Cooperative Extension System has repeatedly served as the trusted community organization that has helped to enable families, communities, and businesses to...more
Posted On - 2021-01-13


The purpose of the grant program is to provide funds for pilot projects that: (1) Address emerging forest and rangeland resource issues, (2) Have national or regional relevancy, or (3) Develop new...more
Posted On - 2020-12-31


The Supplemental and Alternative Crops (SAC) Competitive Grants Program will support projects that lead to expanded adaptation and increased acres in the United States of canola grown for oil and...more
Posted On - 2020-12-28


All Phase II projects must have previously completed a successful USDA Phase I project before applying for a Phase II grant. Success rates for applicants have been 50-60% for Phase II. Projects...more
Posted On - 2020-12-28




The purpose of this grant program is to support potato (Solanum tuberosum L.) research programs that focus on varietal development and testing and potato varieties for commercial production. As used...more
Posted On - 2020-12-28


The overall goal of the Organic Transitions Program (ORG) is to support the development and implementation of research, extension and higher education programs to improve the competitiveness of...more
Posted On - 2020-12-23






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