Federal Grants for Agriculture



Department of Health and Human Services
 $17,142,029,311 Department of Labor
 $8,284,224,457 Department of Education
 $7,914,466,933 Department of the Interior
 $6,062,761,789 Department of Justice
 $4,768,180,433 Department of State
 $4,154,196,774 Department of Transportation
 $4,091,120,459 National Aeronautics and Space Administration
 $3,586,952,674 Department of Homeland Security
 $3,304,282,219 Department of Housing and Urban Development
 $3,289,411,527 Department of Defense
 $2,972,029,894 Agency for International Development
 $2,866,679,395 National Science Foundation
 $2,526,923,630 Department of Agriculture
 $1,848,216,556 Department of Commerce
 $1,618,555,565 Department of Energy
 $1,050,783,010 Other Agencies
 $1,944,826,776


Alaska Native-Serving and Native Hawaiian-Serving Institutions Education Competitive Grants Program (ANNH)

National Institute of Food and Agriculture
The purpose of this program is to promote and strengthen the ability of Alaska Native-Serving Institutions and Native Hawaiian-Serving Institutions to carry out education, applied research, and...more
Posted On - 2019-12-19


Women and Minorities in STEM Fields

National Institute of Food and Agriculture
The purpose of this program is to support research, education/teaching, and extension projects that increase participation by women and underrepresented minorities from rural areas in STEM. NIFA...more
Posted On - 2019-12-18


Agriculture and Food Research Initiative - Foundational and Applied Science

National Institute of Food and Agriculture
The AFRI Foundational and Applied Science Program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority...more
Posted On - 2019-12-18




FY 2020 Beginning Farmer & Rancher Development Program

National Institute of Food and Agriculture
Beginning farmer education for adult and young audiences in the United States can generally be traced back to the advent of the 1862 and 1890 Morrill Land-Grant Acts. But, for the first time, the...more
Posted On - 2019-12-16


Stakeholders’ Consultation Workshops: Feed the Future Bangladesh Livestock and Nutrition Activity

Bangladesh USAID-Dhaka
Stakeholders’ Consultation Workshops: Feed the Future Bangladesh Livestock and Nutrition Activity Interested Parties are required to confirm participation by COB Wednesday, January 8, 2019 to...more
Posted On - 2019-12-15


Value-Added Producer Grant

Business and Cooperative Programs
The objective of this grant program is to assist viable Independent Producers, Agricultural Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Businesses in...more
Posted On - 2019-12-12


Request for Information - Food Security and Resilience

Haiti USAID-Port Au Prince
REQUEST FOR INFORMATIONThe U.S. Agency for International Development (USAID)’s Mission in Haiti is in the process of designing a new Food Security and Resilience Activity. Given the critical...more
Posted On - 2019-12-09




Secondary Agriculture Education Challenge Grant Program

National Institute of Food and Agriculture
The Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants (SPECA) program seeks to: (a) promote and strengthen secondary education and two-year...more
Posted On - 2019-12-04


Organic Agriculture Research and Extension Initiative

National Institute of Food and Agriculture
The Organic Agriculture Research and Extension Initiative (OREI) seeks to solve critical organic agriculture issues, priorities, or problems through the integration of research, education, and...more
Posted On - 2019-11-26





Social Entrepreneurship
Spotlight



Social Enterprise Fenugreen Distributes ‘Miracle Paper’ Inspired by Grandma


Social Enterprise Fenugreen Distributes ‘Miracle Paper’ Inspired by Grandma

Kavita Shukla founded Fenugreen, a social enterprise established at addressing global food supply spoilage with a simple innovation, Freshpaper, a paper infused with edible, organic botanical extracts, a product inspired by her grandmother.




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Edited by: Michael Saunders

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