Healthy Fluid Milk Incentives (HFMI) Cooperative Agreement Project

The primary purpose of the HFMI is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them an incentive at the point of purchase at authorized retailer locations.

“Qualifying fluid milk” includes all varieties


of pasteurized cow’s milk that (1) is without flavoring or sweeteners, (2) is consistent with the most recent dietary recommendations, (3) is packaged in liquid form, and (4) contains vitamins A and D at levels consistent with the Food and Drug Administration, State, and local standards for fluid milk.
Related Programs

Supplemental Nutrition Assistance Program

Department of Agriculture

Agency: Department of Agriculture

Office: Food and Nutrition Service

Estimated Funding: $930,000

Who's Eligible

Obtain Full Opportunity Text:

Additional Information of Eligibility:
Eligible entities include governmental or 501(c) nonprofit entities.

A government entity is a State, local, or tribal agency.

A nonprofit entity is any organization or institution with IRS 501(c) status or accredited institutions of higher education, where no part of the net earnings benefit any private shareholder or individual.

All applicant organizations must be domestic entities and shall be owned, operated, and located within the 50 United States, the District of Columbia, Guam, or the United States Virgin Islands.

All applicants must demonstrate in their application that they are a domestic entity and either a government agency or a 501(c) non-profit organization.

Each eligible applicant may only submit one application in response to this grant solicitation.

Full Opportunity Web Address:


Agency Email Description:
Grant Officer E-mail address

Agency Email:

Date Posted:

Application Due Date:

Archive Date:

Social Entrepreneurship

Philanthropy: Fortifying American Democracy

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Edited by: Michael Saunders

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