Home Owner Programs
Food and Nutrition Service Grants
The Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including WIC, Supplemental Nutrition Assistance Program (SNAP), and school meals.
In partnership with State and Tribal governments, FNS programs serve one in four Americans during the course of a year.
The purpose of the SNAP E&T Data and Technical Assistance (DATA) Grants is to support the development of State SNAP E&T data collection systems and processes, as well as enhance States’...more
Posted On - 2022-06-24
Section 17(n) of the Act authorizes FNS to provide grants on a competitive basis to State agencies that participate in the SNAP LDP. Up to $5 million in grant funding is available in FY 2022 to...more
Posted On - 2022-06-02
The Food and Nutrition Service (FNS) administers the nutrition assistance programs of the United States Department of Agriculture (USDA). FNS works to promote nutrition security through the...more
Posted On - 2022-05-31
Section 11(t) of the Food and Nutrition Act of 2008 (Public Law 116-94), as amended, Grants for Simplified Application and Eligibility Determination Systems and Improved Access to Benefits,...more
Posted On - 2022-04-26
The Child Nutrition Act of 1966 (the Act), Section 23 (42 U.S.C. 1793), as amended by Section 105 of the Healthy Hunger-Free Kids Act of 2010 (Public Law 111-296), authorizes funds to provide grants...more
Posted On - 2022-04-14
The purpose of the SNAP Fraud Framework Implementation Grant Program is to support State agency efforts to improve and expand recipient fraud prevention, detection and investigation efforts using the...more
Posted On - 2022-02-24
The primary goal of the grant opportunity is to provide funding to WIC FMNP State agencies, including Indian Tribal Organizations (ITO) and territories, to implement an available and tested...more
Posted On - 2022-02-24
The goal of the FY 2022 Team Nutrition Training Grant for School Nutrition Professional Readiness and Retention is to build and retain a strong school nutrition workforce that has the knowledge,...more
Posted On - 2022-01-31
The Food and Nutrition Act of 2008, as amended through Public Law 115-334, authorizes the Supplemental Nutrition Assistance Program (SNAP) and the Food Distribution Program on Indian Reservations...more
Posted On - 2021-12-06
The 1st annual 2013 Social Entrepreneurship Conference was a collaboration between the Maricopa Small Business Development Center, SEED SPOT, Wells Fargo, the SBA, and the Maricopa Community Colleges.