Food and Nutrition Service The goal of the FY 2023 Team Nutrition Grant is to facilitate the adoption of healthy eating patterns by school-aged children (grades Pre-K through 12) and their families through the coordination and...more
DRAFT IFRP TRANSPORT RFA: Attached for your review and comments, please find the DRAFT Title II Fiscal Year (FY) 2023 International Food Relief Partnership (IFRP) Request for Applications (RFA) for...more
The purpose of this FOA is to develop and maintain Rapid Response Teams (RRTs) to facilitate long-term improvements and innovation to the national integrated food safety system by unifying and...more
The intended outcome of this FOA is to advance efforts for a nationally integrated food safety system (IFSS) by supporting Manufactured Food Regulatory Program Standards (MFRPS), Food Protection Task...more
The objectives under CACCI are intended to facilitate sustainable improvements in climate and environmental policies and outcomes by strengthening the skills, knowledge, interactions, and incentives...more
Food and Nutrition Service The Supplemental Nutrition Assistance Program (SNAP), authorized under the Food and Nutrition Act of 2008, as amended, is the cornerstone of the Nation’s nutrition assistance safety net. The...more
The Food and Drug Administration (FDA) is announcing its intention to receive and consider a single source application for award of a cooperative agreement in fiscal year 2023 (FY23) to the Food and...more
FDA is announcing its intention to receive and consider a single source application for the award of a cooperative agreement in fiscal year 2023 to the University of California-Davis (UC Davis) to...more
Mulago Foundation’s Associate Portfolio Director, Kristin Gilliss, writes how the Skoll World Forum is featuring a variety of delegates and speakers working on innovative solutions to societal challenges worldwide.