Community Food Projects Competitive Grants Program

In FY 2014 NIFA's CFPGCP intends to solicit applications and fund three types of grants.

The types are entitled (1) Community Food Projects (CFP), (2) Planning Projects (PP) and (3) Training and Technical Assistance (T & TA) Projects.

The primary goals of the CFPCGP are to:
Meet

credit: Dribbble


the food needs of low-income individuals through food distribution, community outreach to assist in participation in Federally assisted nutrition programs, or improving access to food as part of a comprehensive service; Increase the self-reliance of communities in providing for the food needs of the communities; Promote comprehensive responses to local food access, farm, and nutrition issues; and Meet specific state, local or neighborhood food and agricultural needs including needs relating to:
Equipment necessary for the efficient operation of a project; Planning for long-term solutions; or The creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.
Related Programs

Community Food Projects

Department of Agriculture


Agency: National Institute of Food and Agriculture

Office:

Estimated Funding: $5,000,000


Who's Eligible


Relevant Nonprofit Program Categories

K03
Food




Obtain Full Opportunity Text:
Community Food Projects Competitive Grants Program

Additional Information of Eligibility:
Public food program service providers, tribal organizations, or private nonprofit entities, including gleaners (see Definition in Part VIII, E.), meeting the following three requirements are eligible to receive a CFP , PP grant and T & TA grant: (1) (a) have experience in the area of (i) community food work, particularly concerning small and medium-size farms, including the provision of food to people in low-income communities and the development of new markets in low-income communities for agricultural producers; (ii) job training and business development activities for food-related activities in low-income communities; or (iii) efforts to reduce food insecurity in the community, including food distribution, improving access to services, or coordinating services and programs; (2) demonstrate competency to implement a project, provide fiscal accountability, collect data, and prepare reports and other necessary documentation; (3) demonstrate a willingness to share information with researchers, evaluators, practitioners, and other interested parties, including a plan for dissemination of results; and collaborate with 1 or more local partner organizations to achieve at least 1 hunger-free communities goal.

See http://ric.nal.usda.gov/10583 for more information about hunger-free communities goals.

Full Opportunity Web Address:


Contact:


Agency Email Description:


Agency Email:
electronic@nifa.usda.gov

Date Posted:
2014-02-27

Application Due Date:
2014-03-31

Archive Date:
2014-04-30




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