Food Aid Nutrition Enhancement Program

The purpose of the Food Aid Nutrition Education Program (FANEP) is to enhance the short and long-term health of individuals, especially infants and young children, at risk for or suffering from malnutrition by further improving the nutritional content, product composition, packaging and other components


of food products delivered through humanitarian assistance programs.

FANEP grantees will develop and field test new ready-to-use foods, fortified blended foods, high energy foods, micronutrient powders or other food products designed to improve the nutritional delivery and functional form of humanitarian food assistance provided through the McGovern Dole and the Food for Peace Title II programs.

FANEP projects may also field test existing food aid foods that have not yet been approved for use in food aid programs.

Related Programs

Food Aid Nutrition Enhancement Program

Department of Agriculture

Agency: Department of Agriculture

Office: National Institute of Food and Agriculture

Estimated Funding: $3,700,000

Obtain Full Opportunity Text:
Food Aid Nutrition Enhancement Program

Additional Information of Eligibility:
Eligible applicants include state agricultural experiment stations and cooperative extension services, all colleges and universities, other research or education institutions and organizations, federal and private agencies and organizations and individuals who are U. S. citizens or permanent residents.

Foreign entities are not eligible to apply.

Foreign entities do not include international organizations (e.g., the North Atlantic Treaty Organization (NATO), United Nations Agencies and World Health Organization (WHO)).

Full Opportunity Web Address:

NIFA Help Desk Phone: 202-401-5048 Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays

Agency Email Description:
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