Technical Assistance for Conservation Fiscal Year (FY) 2021 – NORTH CAROLINA

The purpose of this announcement is to advertise opportunities to entities who are interested in partnering with NRCS to provide technical assistance services to solve Soil, Water, Animal, and Plant resource concerns.

Entities will partner with NRCS to provide services related to development of


conservation plans, provide information for conservation program proposals and implementation of existing conservation contracts (ex.

EQIP, CStP, and AMA), including certifying and reporting progress on conservation measures.

NRCS will accept proposals of multi-year projects (2-5 years) submitted by eligible entities with substantial operations in North Carolina.

The purpose is to leverage NRCS and partner resources to:
1. Improve soil health.

2. Improve water quality.

3. Provide habitat for local wildlife species of concern.

4. Improve the environmental and economic performance of agricultural lands.

Proposals must be received by 11:59 pm, EST, May 25, 202 1. Applicants will be notified of their selection by July 2, 2021 and awards will be made by September 30, 202 1. For technical issues with, please contact Applicant Support at 1-800-518-4726 or

Awarding agency staff cannot support applicants regarding accounts.
Related Programs

Conservation Stewardship Program

Department of Agriculture

Agency: Department of Agriculture

Office: Natural Resources Conservation Service

Estimated Funding: $1,000,000

Obtain Full Opportunity Text:
See Related Document Tab

Additional Information of Eligibility:
Foreign entities are not eligible to compete for, or receive, awards made under this announcement.

Faith-based and community organizations that meet the eligibility requirements are eligible to receive awards under this funding opportunity announcement.

Full Opportunity Web Address:


Agency Email Description:
If you have any questions related to preparing application content.

Agency Email:

Date Posted:

Application Due Date:

Archive Date:

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