General Management Plan, the Sutro Historic District Comprehensive Design and Environmental Assessment, and the Cliff House and Environs Design Criteria will determine the short and long-term physical and contractual requirements for food and beverage service operations which serve approximately 360,000 visitors each year and is among the top 100 highest grossing visitor-serving restaurant destinations in the United States.

GGNPC professional staff has been involved in aspects of facility planning since 1999 and is expected have a continued long-term presence at the shared facility that houses the café and public restrooms.